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thailand
Galangal
KD 2.000Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Guava
KD 2.000Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Lemongrass
KD 2.000Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Longan
KD 2.000Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mangosteen
KD 2.200Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Pink Guava
KD 2.200Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Rambutan
KD 2.200Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Lychees
KD 3.100 – KD 5.600Lychees are small and exotic fruits with a sweet and floral flavor. They are typically enjoyed fresh, peeled, and seedless for a delightful and juicy treat.
Rose Apple
KD 2.450Rose Apple, also known as “water apple,” is a tropical fruit with a sweet and watery flesh. It’s commonly enjoyed fresh as a snack or used in fruit salads and desserts.