Showing 1–12 of 15 results
Thailand
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Guava
Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Jackfruit Ripe
Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mangosteen
Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Pink Guava
Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Rambutan
Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Lulo (Naranjilla)
Lulo, also known as naranjilla, a tropical fruit with a citrusy and tart flavor often used to make refreshing beverages and sauces.
Lychees
Lychees are small and exotic fruits with a sweet and floral flavor. They are typically enjoyed fresh, peeled, and seedless for a delightful and juicy treat.