Showing all 14 results
Thailand
Chilli Rawit Green
Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Guava
Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mangosteen
Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Pink Guava
Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Rambutan
Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Lychees
Lychees are small and exotic fruits with a sweet and floral flavor. They are typically enjoyed fresh, peeled, and seedless for a delightful and juicy treat.
Rose Apple
Rose Apple, also known as “water apple,” is a tropical fruit with a sweet and watery flesh. It’s commonly enjoyed fresh as a snack or used in fruit salads and desserts.
Sweet Basil
Sweet Basil is a popular herb known for its aromatic leaves, often used in Italian and Mediterranean cuisine. It adds a fresh and herbal touch to a wide range of dishes.