Rose Apple

Rose Apple

Rose apple, scientifically known as Syzygium jambos, is a tropical fruit celebrated for its unique appearance and sweet, mildly floral flavor. Characterized by its bell-shaped, rosy-pink or yellowish skin, the fruit is often mistaken for a miniature apple. The crisp, watery flesh encases a central core housing small, edible seeds. Native to Southeast Asia, Rose apples thrive in warm climates and are cultivated in regions like India, Thailand, and Malaysia.

With a fragrance reminiscent of roses, the fruit offers a refreshing and subtly fragrant taste, making it a delightful addition to salads, desserts, and beverages. Often consumed fresh, Rose apples are a rich source of vitamins, minerals, and antioxidants. Beyond its culinary appeal, the tree’s leaves and bark are used in traditional medicine for various ailments. This exotic fruit, with its enchanting aroma and crisp bite, adds a touch of elegance to the diverse tapestry of tropical fruits.

Leading Producer

Thailand

Top Exporter

Thailand

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge in the exquisite allure of the Rose Apple, a botanical marvel that captivates with its diverse range of varieties. From the crisp sweetness of the Pink Pearl to the fragrant richness of the Ceylon Rose, each type promises a unique sensorial experience. These apples, with their rosy-hued exteriors and juicy, refreshing interiors, present a symphony of flavors that dance on the palate. Whether you savor the subtle floral notes of the White Angel or revel in the tangy zest of the Ruby Rosette, the Rose Apple family enchants with its versatility. Discover a palette of taste and aroma as you explore this orchard’s bounty, where every bite is an invitation to a botanical celebration.

Cultural Significance

Rose Apple holds profound cultural significance across various regions, symbolizing diverse meanings. Revered in South Asian cultures, it represents love and beauty, often featured in folklore and literature. In Thai traditions, it signifies respect and is a common offering in religious ceremonies. Beyond symbolism, Rose Apple features prominently in culinary practices, enriching cuisines with its unique flavor. Its presence in rituals, stories, and kitchens illustrates its deep-rooted cultural relevance, fostering a connection between communities and the rich tapestry of traditions that celebrate this fruit.