Showing 49–72 of 119 results
Netherlands
Shiso Purple Leaves
Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Tarragon
Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
Thyme
Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.
Tigeralla Tomato Green
Tigerella Tomatoes are a variety of heirloom tomatoes with a distinctive striped pattern. They have a sweet and tangy flavor, making them perfect for salads and garnishes.
Tomato Cherry Mix Shaker
Tomato Cherry Mix Shaker – A convenient mix of cherry tomatoes.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Tomato Cherry Yellow
Yellow cherry tomatoes, sweet and tangy, ideal for salads, salsas, and as colorful toppings for pizzas and bruschettas.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Strawberry Snack
Delicious, sweet and juicy strawberry snack with a chocolate dip to enjoy with!
Baby Potato Red
Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Broccolini
Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for saut?s and side dishes.
Cauliflower
Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Celery Root (Celeriac)
Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Chilli Habanero Green
Green habanero chili peppers, known for their extreme spiciness and citrusy flavor, perfect for adding intense heat to dishes.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Cucumber Holland
Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Edible Flowers Mix
A mix of edible flowers, including vibrant blooms like nasturtiums and marigolds, used for garnishing salads, desserts, and cocktails.
Kiwi Berries
Bite-sized kiwi berries that are sweet, tangy, and incredibly convenient for snacking.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lettuce Lollo Rosso
Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.