Showing 49–72 of 116 results
Netherlands
Strawberry Snack
Delicious, sweet and juicy strawberry snack with a chocolate dip to enjoy with!
Baby Potato Red
Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Blackberry
Plump and juicy blackberries bursting with rich, dark berry flavor, great for desserts and snacking.
Broccolini
Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for saut?s and side dishes.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Cauliflower
Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Habanero Green
Green habanero chili peppers, known for their extreme spiciness and citrusy flavor, perfect for adding intense heat to dishes.
Chilli Habanero Red
Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Cucumber Holland
Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Edible Flowers Mix
A mix of edible flowers, including vibrant blooms like nasturtiums and marigolds, used for garnishing salads, desserts, and cocktails.
Kiwi Berries
Bite-sized kiwi berries that are sweet, tangy, and incredibly convenient for snacking.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lettuce Lollo Rosso
Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Mushroom King Oyster/ Eryngii
King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Oregano Pot
Oregano in a potted plant form, essential for Mediterranean and Italian dishes, providing a fragrant and earthy flavor to a variety of recipes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.