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PoultryShowing 1–24 of 156 results
netherlands
Affilla Cress
KD 0.650Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Alfalfa Sprouts
KD 1.000Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Baby Capsicum Yellow
KD 0.700Baby Capsicum Yellow – Vibrant and flavorful baby yellow bell peppers.
Baby Capsicums Mix
KD 1.200Miniature bell peppers in various colors, offering a sweet and crunchy snack or a colorful addition to salads and appetizers.
Basil
KD 0.700Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Broccolini
KD 2.000Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for saut?s and side dishes.
Brussels Sprouts
KD 2.300Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Cabbage Chinese
KD 2.400Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Capsicum Mix Holland
KD 1.900Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicums Orange
KD 1.600 – KD 3.200Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.650 – KD 3.300Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
KD 1.650 – KD 3.300Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Celery Root (Celeriac)
KD 1.800Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Chicory Red
KD 1.500Red Chicory, a type of leafy green with a slightly bitter taste, often used in salads and as a garnish to add color and flavor complexity to dishes.
Chicory White
KD 2.000White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Habanero Red
KD 2.300Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Chilli Habanero Yellow
KD 2.600Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Jalapeno Green
KD 1.250Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Jalapeno Red
KD 2.300Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Padron Green
KD 1.300Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Chives
KD 0.700Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Courgette Green
KD 1.200 – KD 2.650Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.