Showing 25–48 of 116 results
Netherlands
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Mustard Cress
Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Parsnip
Parsnip is a root vegetable with a sweet and nutty flavor. It can be roasted, mashed, or used in soups and stews, providing a delicious and nutritious addition to your meals.
Peachberry 100 gm
Peachberry is a unique fruit variety that combines the sweet taste of peaches with the vibrant color of strawberries. It offers a delightful and flavorful experience.
Purple Potato
Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Radish Watermelon
Watermelon Radish is a unique radish variety known for its striking appearance and mild, slightly sweet flavor. It’s perfect for slicing and adding to salads or garnishing dishes.
Red Currant
Bright red currants with a tangy flavor, commonly used in jams, desserts, and cocktails.
Sakura Cress
Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.
Scarlet Cress
Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.
Shallots
Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Tigeralla Tomato Green
Tigerella Tomatoes are a variety of heirloom tomatoes with a distinctive striped pattern. They have a sweet and tangy flavor, making them perfect for salads and garnishes.
Tomato Cherry Mix Shaker
Tomato Cherry Mix Shaker – A convenient mix of cherry tomatoes.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Tomato Kumato
Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Tomato Plum (Loose)
Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.