Showing 73–96 of 118 results
Netherlands
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Oregano Pot
Oregano in a potted plant form, essential for Mediterranean and Italian dishes, providing a fragrant and earthy flavor to a variety of recipes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Parsley Pot
Parsley is a versatile herb known for its fresh and slightly peppery flavor. This potted parsley plant allows you to snip fresh leaves as needed for garnishing and culinary use.
Radish Mix (Rainbow)
Rainbow radish mix, featuring various colorful radishes for salads and garnishes.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for saut?ing, steaming, or adding to soups and stews.
Raspberry
Vibrant red raspberries known for their sweet and slightly tart taste, perfect for various recipes.
Red Mustard Cress
Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Rhubarb
Fresh and tart rhubarb, perfect for baking pies and adding a tangy twist to desserts.
Rock Chives
Rock chives, with a mild onion flavor and slender shape, great for garnishing soups, salads, and savory dishes.
Rosemary Pot
Rosemary in a potted plant form, with a robust and piney flavor, great for seasoning roasts, stews, and baked dishes for a savory twist.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
San Marzano Tomato
San Marzano Tomatoes, a variety of plum tomatoes known for their sweet and rich flavor, often used in Italian sauces, pastes, and dishes.
Shallot Banana
Banana Shallots are a type of shallot known for their elongated shape and mild, sweet flavor. They are commonly used in cooking and offer a delightful twist to your recipes.
Shiso Purple Leaves
Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Stevia Pot
Stevia in a potted plant form, a natural sweetener with a sweet and slightly licorice-like taste, used as a sugar substitute in cooking and beverages.
Sweetcorn Fresh 2pcs
Fresh Sweetcorn in 2-piece packaging offers sweet and crunchy corn on the cob. It’s perfect for grilling, boiling, or roasting as a tasty side dish or snack.
Tamarillo Red
Red Tamarillo, also known as a tree tomato, is a fruit with a tangy flavor. It can be eaten raw or used in various culinary applications, including sauces and salads.
Tapioca (Cassava)
Tapioca is a starchy substance extracted from cassava root. It’s used to make a variety of dishes, including tapioca pudding and bubble tea. It has a unique chewy texture.
Tarragon
Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.