Showing 73–96 of 119 results
Netherlands
Marian Plum
Marian Plum, a tropical fruit with a sweet and tangy flavor, commonly eaten fresh or used in jams, preserves, and beverages.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Mushroom King Oyster/ Eryngii
King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Oregano Pot
Oregano in a potted plant form, essential for Mediterranean and Italian dishes, providing a fragrant and earthy flavor to a variety of recipes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Parsley Pot
Parsley is a versatile herb known for its fresh and slightly peppery flavor. This potted parsley plant allows you to snip fresh leaves as needed for garnishing and culinary use.
Purple Potato
Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Radish Mix (Rainbow)
Rainbow radish mix, featuring various colorful radishes for salads and garnishes.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for saut?ing, steaming, or adding to soups and stews.
Red Mustard Cress
Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Rhubarb
Fresh and tart rhubarb, perfect for baking pies and adding a tangy twist to desserts.
Rock Chives
Rock chives, with a mild onion flavor and slender shape, great for garnishing soups, salads, and savory dishes.
Rosemary Pot
Rosemary in a potted plant form, with a robust and piney flavor, great for seasoning roasts, stews, and baked dishes for a savory twist.
San Marzano Tomato
San Marzano Tomatoes, a variety of plum tomatoes known for their sweet and rich flavor, often used in Italian sauces, pastes, and dishes.
Shallot Banana
Banana Shallots are a type of shallot known for their elongated shape and mild, sweet flavor. They are commonly used in cooking and offer a delightful twist to your recipes.
Stevia Pot
Stevia in a potted plant form, a natural sweetener with a sweet and slightly licorice-like taste, used as a sugar substitute in cooking and beverages.
Sweetcorn Fresh 2pcs
Fresh Sweetcorn in 2-piece packaging offers sweet and crunchy corn on the cob. It’s perfect for grilling, boiling, or roasting as a tasty side dish or snack.
Tamarillo Red
Red Tamarillo, also known as a tree tomato, is a fruit with a tangy flavor. It can be eaten raw or used in various culinary applications, including sauces and salads.
Tapioca (Cassava)
Tapioca is a starchy substance extracted from cassava root. It’s used to make a variety of dishes, including tapioca pudding and bubble tea. It has a unique chewy texture.
Tigerella Tomato Red
Tigerella Tomatoes are known for their distinctive striped appearance and sweet, tangy flavor. They are ideal for slicing and adding to salads, sandwiches, or as a colorful garnish.