Rhubarb

Rhubarb

Rhubarb, scientifically known as Rheum rhabarbarum, is a perennial vegetable that has captivated culinary enthusiasts with its unique tart flavor and vibrant crimson stalks. Originating from Asia, this herbaceous plant has become a versatile ingredient in both sweet and savory dishes. Its edible stalks, which range in color from pale green to deep red, boast a distinctive tangy taste, making them a favorite in pies, jams, and sauces. Rhubarb is celebrated for its dynamic culinary profile, balancing sweetness and acidity, and is often paired with fruits like strawberries to enhance its palatability.

Beyond its culinary appeal, rhubarb carries a rich history of medicinal use, valued for its purported digestive and laxative properties. Cultivated in cool climates, rhubarb plants thrive in well-drained, fertile soil and are typically harvested in the spring and early summer. With a striking appearance and a delightful zing, rhubarb continues to be a sought-after ingredient, adding a burst of flavor to a diverse array of culinary creations.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your taste buds in a symphony of tart and sweet with our exquisite assortment of rhubarb varieties. From the classic crimson stalks to the vibrant hues of speckled and green varieties, our collection offers a sensory journey through the diverse world of rhubarb. Each stalk boasts a unique flavor profile, ranging from robustly tangy to subtly sweet, ensuring a culinary adventure for every palate. Discover the culinary versatility of rhubarb as you explore its potential in pies, jams, cocktails, and beyond. With textures and shades as diverse as its flavors, our curated selection promises a delightful exploration of this timeless, versatile, and utterly delicious garden gem.

Cultural Significance

Rhubarb, with its vibrant red stalks and tart flavor, holds a unique cultural significance worldwide. Originating in China, it became a symbol of resilience, surviving harsh climates and gaining prominence in European cuisine by the 18th century. Its early medicinal use evolved into a culinary delight, featuring prominently in pies and jams. Rhubarb’s spring harvest also marks seasonal celebrations in various cultures. Beyond its culinary role, rhubarb’s enduring presence in folklore and art underscores its cultural resonance, embodying adaptability and the fusion of diverse culinary traditions across the globe.