Blackberry

Blackberry

The blackberry, a delectable and nutrient-rich fruit, is characterized by its deep purple to black hue and its cluster of small, juicy drupelets. This fruit is renowned for its high content of vitamins, minerals, and antioxidants, making it a valuable addition to a healthy diet.

?Blackberries are versatile and can be enjoyed fresh, in jams, pies, desserts, or as a topping for various dishes, showcasing their culinary versatility and appeal.

Leading Producer

Mexico

Top Exporter

United States

Seasonality

Summer – Autumn

Avg. Shelf Life from Harvest

2 ? 3 days

Variety

Blackberry (Rubus fruticosus) is a delectable and nutrient-rich fruit, characterized by its deep purplish-black hue and juicy texture. Known for its sweet-tart flavor profile, this variety boasts a unique balance of sweetness and acidity, making it a favorite in culinary applications. With its robust antioxidant content and high levels of vitamins C and K, blackberries are celebrated for their potential health benefits, including immune system support and improved heart health. Whether enjoyed fresh, in jams, or as a complement to desserts, blackberries offer a delightful and wholesome addition to any diet.

Cultural Significance

Blackberries hold cultural significance as symbols of healing and protection in various folklore traditions worldwide. Revered for their association with abundance and fertility, they often signify the cycle of life, death, and rebirth.?

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