Showing all 11 results
Chilies
Chilli Green Long
Long green chili peppers, moderately spicy with a versatile flavor, suitable for adding heat and flavor to a wide range of dishes.
Chilli Green Small
Small green chili peppers, often used in Asian cuisine for their moderate heat and ability to infuse dishes with spiciness.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Chilli Rawit Green
Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Chilli Red Long
Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
Chilli Habanero Green
Green habanero chili peppers, known for their extreme spiciness and citrusy flavor, perfect for adding intense heat to dishes.
Chilli Habanero Red
Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.