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Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Beef Cubes
Beef Cubes are bite-sized portions of beef, perfect for creating kebabs, stews, or stir-fries. They offer the rich flavor of beef and can be used in a wide range of savory recipes.
Beef Scallop
Beef Scallop is a thinly sliced cut of beef, ideal for quick cooking and stir-frying. It’s a versatile ingredient that can be used in various Asian and international dishes.
Beef Shawarma
Beef Shawarma, thinly sliced and marinated beef, ideal for making traditional shawarma sandwiches or serving with flatbreads and tahini sauce.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Berry Platter
Berry Platter, a selection of fresh berries, including strawberries, blueberries, raspberries, and blackberries, perfect for snacking or adding to desserts and breakfasts.
Blackberry
A unique berry with white flesh and red seeds, offering a delightful blend of pineapple and strawberry flavors.
Blackberry Chipotle Sauce
Blackberry Chipotle Sauce combines the sweetness of blackberries with the smoky heat of chipotle peppers. It’s a versatile condiment for grilled meats and more.
Blueberry
Small, sweet, and antioxidant-rich blueberries, ideal for adding to cereals, smoothies, or baking.
Broccolini
Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for saut?s and side dishes.
Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Cabbage Red
Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Cantaloupe Melon “Dulce Burrito” (Pc)
Cantaloupe Melon is a sweet and refreshing melon variety with orange flesh. It’s perfect for enjoying as a snack, adding to fruit salads, or blending into smoothies.
Capsicum Mix Holland
Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicums Green
Green bell peppers, with a crisp texture and mild, slightly bitter taste, versatile for stuffing, grilling, and adding to dishes.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.