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Brussels Sprouts
Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Cacao Fruit
Cacao Fruit, the source of chocolate, with a sweet pulp that surrounds cacao beans, used to make cocoa and chocolate products.
Cantaloupe Melon “Dulce Burrito” (Pc)
Cantaloupe Melon is a sweet and refreshing melon variety with orange flesh. It’s perfect for enjoying as a snack, adding to fruit salads, or blending into smoothies.
Cauliflower
Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Celery
Celery, with crisp stalks and a mild, earthy flavor, a versatile vegetable for snacking, soups, salads, and as a garnish.
Cherry Red
Sweet and vibrant red cherries, great for snacking, baking, and making delicious cherry desserts.
Chestnut Turkey
Chestnuts from Turkey, typically roasted or used in stuffing, known for their nutty and earthy flavor.
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Habanero Green
Green habanero chili peppers, known for their extreme spiciness and citrusy flavor, perfect for adding intense heat to dishes.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Chilli Rawit Red
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.
Cinnamon Powder (Chef Seasons)
Cinnamon Powder by Chef Seasons, a sweet and aromatic spice commonly used in baking, desserts, and various culinary applications.
Coca Cola Can 250ml (Pack of 30)
Coca-Cola in 250ml cans is a beloved carbonated soft drink known for its iconic flavor. This pack contains 30 cans, offering a convenient supply of Coca-Cola for your gatherings
Coca-Cola Light Can 250ml (Pack of 30)
Coca-Cola Light in 250ml cans offers the same great taste with fewer calories. This pack contains 30 cans, providing a convenient option for those seeking a lighter soda.
Coca-Cola Zero Can 250ml (Pack of 30)
Coca-Cola Zero in 250ml cans is a zero-sugar soda with the classic Coca-Cola flavor. This pack contains 30 cans, making it suitable for those who prefer sugar-free beverages.
Coconut (Tender)
Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Coriander Seeds (Aroma Spices)
Coriander Seeds by Aroma Spices have a citrusy and slightly nutty flavor. They are a staple spice used in many dishes, including curries, stews, and spice blends.
Corn
Corn on the cob, with sweet and juicy kernels, often grilled, boiled, or served as a classic side dish at summer gatherings.
Cucumber Holland
Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Dill Leaves
Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.