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PoultryShowing 1–24 of 37 results
thailand
Rambutan
KD 1.650Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Pink Guava
KD 1.650Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Mushrooms Shimeji White
KD 0.488White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
KD 0.488Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushroom Enoki
KD 0.375Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mangosteen
KD 1.650Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Longan
KD 1.500Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lime Leaves
KD 0.375Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Lemongrass
KD 1.500Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Jackfruit Ripe
KD 0.975Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Galangal
KD 1.500Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Dragon Fruit White
KD 1.125 – KD 2.250Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Dragon Fruit Red
KD 1.238 – KD 2.475Red Dragon Fruit, also known as pitaya, a tropical fruit with vibrant pink or red flesh, offering a sweet and mildly tangy flavor, perfect for enjoying fresh or in various dishes.
Guava
KD 1.500Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Coconut (Tender)
KD 0.975Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Chilli Rawit Red
KD 0.375Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Chilli Rawit Green
KD 0.338Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Banana Leaves
KD 1.725Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Rose Apple
KD 2.450Rose Apple, also known as “water apple,” is a tropical fruit with a sweet and watery flesh. It’s commonly enjoyed fresh as a snack or used in fruit salads and desserts.
Turmeric Thailand
Thai Turmeric, a vibrant and aromatic spice known for its earthy flavor and culinary versatility, commonly used in Thai and Asian dishes.
Salak (Snake Fruit)
Salak, also known as snake fruit, a tropical fruit with reddish-brown scaly skin and sweet flesh with a tangy and tannic flavor, typically eaten fresh.