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Apple Red
Red apples are a popular fruit known for their vibrant crimson skin and sweet, crisp flesh. They come in various varieties, each offering a slightly different flavor profile, but they typically possess a delightful balance of sweetness and tartness.
Baby Potato Medley
A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Idaho Potato
Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.
Sweet Potato
Sweet potatoes, with a naturally sweet flavor and vibrant orange flesh, used in pies, casseroles, fries, and various culinary creations.
Cherry Red
Sweet and vibrant red cherries, great for snacking, baking, and making delicious cherry desserts.
Grapes Green Jumbo (seedless)
Large, seedless green grapes, offering a sweet and refreshing taste, ideal for snacking and making fruit platters.
White Corn
White Corn is a sweet and tender variety of corn. It’s commonly enjoyed by boiling or grilling and is often served with butter or other seasonings for added flavor.
Grapes Autumn Crisp
Large, seedless green grapes, offering a sweet and refreshing taste, ideal for snacking and making fruit platters.
Grapes Black (seedless)
Seedless black grapes, sweet and crisp, great for snacking, salads, and making grape juice.