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Apple Red
Red apples are a popular fruit known for their vibrant crimson skin and sweet, crisp flesh. They come in various varieties, each offering a slightly different flavor profile, but they typically possess a delightful balance of sweetness and tartness.
Idaho Potato
Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.
Sweet Potato
Sweet potatoes, with a naturally sweet flavor and vibrant orange flesh, used in pies, casseroles, fries, and various culinary creations.
Honeydew Melon
Honeydew melon, with pale green flesh and a sweet, mild flavor, great for fruit salads and cooling summer treats.
Strawberry – 454g
Sweet and succulent strawberries, a classic favorite for eating fresh, in desserts, or as a garnish.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Grapes Black (seedless)
Seedless black grapes, sweet and crisp, great for snacking, salads, and making grape juice.
Grapes Green Jumbo (seedless)
Large, seedless green grapes, offering a sweet and refreshing taste, ideal for snacking and making fruit platters.