Bulls Blood

Bulls Blood

Bull’s Blood, known as “Egri Bikav?r” in Hungarian, is a robust red wine with a rich history and distinctive character. Hailing from the Eger wine region in Hungary, this unique blend is renowned for its deep, garnet hue and full-bodied flavor profile. The name “Bull’s Blood” originates from a medieval legend suggesting that the wine’s strength and intensity were attributed to the addition of bull’s blood during the winemaking process, a practice that has long been debunked.

The wine itself is a skillful amalgamation of indigenous grape varieties, typically including K?kfrankos, Kadarka, and other local grapes. Bull’s Blood is celebrated for its complex bouquet, featuring notes of dark fruits, spice, and a subtle earthiness. The palate is characterized by a harmonious balance of tannins and acidity, delivering a bold and robust taste experience. Often aged in oak barrels, this wine gains additional depth, adding hints of vanilla and smokiness. Bull’s Blood stands as a symbol of Hungarian winemaking prowess, showcasing the country’s commitment to producing wines of exceptional quality and character.

Leading Producer

Italy

Top Exporter

Italy

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your senses in the captivating allure of Bulls Blood, a mesmerizing variety that transcends the ordinary. With its rich, velvety foliage resembling deep burgundy wine, this plant is a visual feast for any garden enthusiast. The robust, earthy aroma emanates strength and resilience, mirroring the tenacity of the matador’s spirit in the bullring. Bulls Blood not only captivates with its ornamental beauty but also boasts versatile culinary potential, as its tender leaves bring a unique, mildly peppery flavor to salads and dishes. Elevate your garden and culinary experiences with Bulls Blood, where aesthetics meet functionality, creating a sensory symphony that celebrates nature’s vibrant tapestry.

Cultural Significance

Bull’s Blood, a robust red wine originating from Hungary, bears profound cultural significance. Renowned for its rich, velvety texture and intense flavor profile, this varietal intertwines history with hedonism. Symbolizing strength and vitality, Bull’s Blood is deeply embedded in Hungarian traditions, often celebrated during festivals and gatherings. Its distinctive name, derived from folklore surrounding the Battle of Eger in the 16th century, adds a layer of mystique. This wine transcends mere libation, embodying a cultural narrative that resonates through generations, making Bull’s Blood a revered emblem of Hungarian heritage and vinicultural prowess.