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PoultryShowing 25–48 of 53 results
iran
Beetroot Red
KD 0.169 – KD 0.338Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
netherlands
Golden Beetroot
KD 1.088Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
spain
Broccoli
KD 1.275Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Brussels Sprouts
KD 1.500Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Broad Beans (Fava)
Broad Beans, also known as fava beans, are a nutritious legume with a mild, earthy flavor. They are often used in soups, stews, and side dishes, offering a hearty and satisfying meal.
Capsicum Yellow Pointed
Yellow Pointed Capsicum, also known as yellow bell pepper, offers a sweet and vibrant addition to various dishes. Its bright color and flavor enhance culinary creations.
Capsicum Red Pointed
Red Pointed Capsicum, also known as red bell pepper, is a sweet and vibrant addition to salads, stir-fries, and various dishes. Its vivid color and flavor enhance culinary creations.
Brussels Sprouts Purple
KD 1.800Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or saut?ed, adding a vibrant touch to your vegetable dishes.
Bronson Tomato
KD 1.300 – KD 2.600Bronson tomatoes, versatile for slicing, dicing, and using in a variety of recipes, offering a balance of sweet and tangy flavors.
australia
Carrots Australia
KD 0.400 – KD 0.800Australian-grown carrots, known for their sweet and earthy flavor, great for snacking, roasting, or making carrot-based dishes.
Tomato Plum (Roma)
KD 2.200Tomato Plum, also known as Roma Tomato, is a versatile tomato variety with a firm texture and rich flavor. It’s commonly used in sauces, pastes, and Italian cuisine.
colombia
Tomatillo
KD 4.000Tomatillos, with a tart and citrusy flavor, commonly used in Mexican cuisine to make salsa verde, sauces, and stews.
Cauliflower
KD 1.100 – KD 1.500Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Baby Asparagus White
KD 1.850Baby White Asparagus is a delicate and tender vegetable, often used in gourmet dishes. It can be roasted, saut?ed, or used in salads for a mild, slightly nutty flavor.
united-states
White Corn
White Corn is a sweet and tender variety of corn. It’s commonly enjoyed by boiling or grilling and is often served with butter or other seasonings for added flavor.
Tomato Vine
KD 1.200Vine-Ripened Tomatoes are tomatoes that are left to ripen on the vine, enhancing their flavor and sweetness. They are ideal for salads, sandwiches, and a variety of cooked dishes.
jordan
Eggplant Baby
KD 0.900 – KD 1.800Baby Eggplant, smaller and tender eggplants, ideal for stuffing, grilling, or adding to Mediterranean and Middle Eastern dishes.
Tomato Heirloom Mix
KD 2.300Heirloom Tomato Mix offers a variety of colorful and unique tomato types, each with its own flavor and texture. It’s perfect for creating vibrant and flavorful dishes.
kenya
Flat Beans (Sugar Snap)
Sugar Snap Flat Beans are crisp and sweet, making them a delicious addition to salads.
Tigerella Tomato Red
KD 3.850Tigerella Tomatoes are known for their distinctive striped appearance and sweet, tangy flavor. They are ideal for slicing and adding to salads, sandwiches, or as a colorful garnish.
Tigeralla Tomato Green
KD 2.600Tigerella Tomatoes are a variety of heirloom tomatoes with a distinctive striped pattern. They have a sweet and tangy flavor, making them perfect for salads and garnishes.
Shallot Banana
KD 1.350Banana Shallots are a type of shallot known for their elongated shape and mild, sweet flavor. They are commonly used in cooking and offer a delightful twist to your recipes.
San Marzano Tomato
KD 2.550San Marzano Tomatoes, a variety of plum tomatoes known for their sweet and rich flavor, often used in Italian sauces, pastes, and dishes.
Rhubarb
KD 2.700Fresh and tart rhubarb, perfect for baking pies and adding a tangy twist to desserts.