Showing 13–24 of 47 results
Vegetables
Onion White
White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.
Potato
Potatoes, versatile and creamy-textured, suitable for boiling, mashing, roasting, frying, and as a key ingredient in numerous recipes.
Pumpkin
Pumpkin, with sweet and tender flesh, great for roasting, soups, pies, and adding a taste of autumn to various dishes.
Sweet Potato
Sweet potatoes, with a naturally sweet flavor and vibrant orange flesh, used in pies, casseroles, fries, and various culinary creations.
Sweet Potato
Sweet potatoes from the USA, known for their sweet, orange flesh, often used in pies, casseroles, fries, and various culinary creations.
Tomato
Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.
Tomato Kumato
Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Tomato Plum (Loose)
Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Zucchini
Zucchini, also known as courgette, with tender flesh and a mild flavor, ideal for grilling, saut?ing, or adding to pasta dishes.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Baby Potato
Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.