Showing 1–12 of 70 results
Vegetables
Idaho Potato
Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.
Beetroot Red
Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
Capsicums Green
Green bell peppers, with a crisp texture and mild, slightly bitter taste, versatile for stuffing, grilling, and adding to dishes.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Carrots
Fresh carrots, with a crisp and sweet taste, versatile for roasting, steaming, grating, and incorporating into various dishes.
Cauliflower
Cauliflower, with a mild and nutty flavor, versatile for roasting, mashing, or using as a low-carb alternative in various dishes.
Chilli Green Long
Long green chili peppers, moderately spicy with a versatile flavor, suitable for adding heat and flavor to a wide range of dishes.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.