Showing all 12 results
Mushrooms
Mushroom Brown
Brown mushrooms, with a mild and earthy flavor, versatile for saut?ing, roasting, and using in a wide range of dishes.
Mushroom Enoki
Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mushroom Oyster
Oyster mushrooms, with a delicate and sweet flavor, perfect for stir-fries, saut?s, and adding a gourmet touch to dishes.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Mushroom White
White Mushrooms, common button mushrooms with a mild and versatile flavor, suitable for saut?ing, grilling, or adding to a variety of dishes.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Mushrooms Shiitake
Shiitake mushrooms, prized for their umami-rich taste and meaty texture, used in Asian cuisine, soups, and stir-fries.
Mushrooms Shimeji White
White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Mushroom King Oyster/ Eryngii
King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.