Apples
Berries
Citrus
Exotics
Grapes
Melons
Pineapple
Stonefruit
Potatoes
Capsicums
Tomatoes
Cruciferous
Exotics
Mushrooms
Chilies
Carrots
Onions
Baby Leaves
Lettuces
Herbs Import
Herbs Local
Microgreens
Platters
Fruit Cut & Snacks
Juices & Shots
Boxes
Meat
PoultryShowing all 11 results
spain
Broccoli
KD 1.500Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
netherlands
Broccolini
KD 2.000Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for saut?s and side dishes.
Cabbage Chinese
KD 2.400Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
saudi-arabia
Cabbage Red
KD 0.850Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
KD 0.750White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
jordan
Cauliflower
KD 1.000Cauliflower, with a mild and nutty flavor, versatile for roasting, mashing, or using as a low-carb alternative in various dishes.
Brussels Sprouts Purple
KD 1.800Purple Brussels Sprouts are a colorful and nutritious variety of Brussels sprouts. They can be roasted, steamed, or saut?ed, adding a vibrant touch to your vegetable dishes.
Cauliflower
KD 0.900 – KD 1.500Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Cauliflower Orange
Orange cauliflower, a colorful and nutritious variety, ideal for brightening up dishes and adding a slightly sweeter taste.
Cauliflower Purple
Purple cauliflower, eye-catching and packed with antioxidants, great for roasting, steaming, and adding to salads.
italy
Cauliflower Romanesco
Romanesco Cauliflower, a unique and visually striking cauliflower variety with a fractal-like appearance, offering a mild and nutty flavor.