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PoultryShowing 1–24 of 25 results
kenya
Beans Haricots Kenya
KD 1.200Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
netherlands
Chilli Jalapeno Red
KD 2.300Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Jalapeno Green
KD 1.250Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Habanero Yellow
KD 2.600Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Habanero Red
KD 2.300Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Snow Beans
KD 1.100Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
Leeks
KD 0.600Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
china
Ginger
KD 0.225 – KD 0.850Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Garlic
KD 0.400 – KD 1.600Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Chilli Padron Green
KD 1.300Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
spain
Artichoke
KD 0.638Artichokes, with tender hearts and meaty leaves, often steamed or roasted and served with dips or used in Mediterranean dishes.
Beans Sprout
Bean Sprouts, crunchy and nutritious sprouts often used in salads, stir-fries, and Asian dishes, known for their fresh and earthy flavor.
Chilli Habanero Orange
Orange Habanero Chilies, a variety of chili peppers known for their intense heat and fruity flavor, used sparingly to add spiciness to dishes.
Chilli Jalapeno Yellow
Yellow jalapeno chili peppers, adding mild heat and vibrant color to your dishes.
Chilli Habanero Green
Green habanero chili peppers, known for their extreme spiciness and citrusy flavor, perfect for adding intense heat to dishes.
thailand
Turmeric Thailand
Thai Turmeric, a vibrant and aromatic spice known for its earthy flavor and culinary versatility, commonly used in Thai and Asian dishes.
Turmeric
KD 0.600Turmeric root, known for its vibrant golden color and earthy, slightly bitter flavor, a staple spice in many curry dishes.
Shallots
KD 0.700Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for saut?ing, steaming, or adding to soups and stews.
Mushroom Wild Mix
Wild Mushroom Mix, a blend of assorted wild mushrooms known for their earthy and robust flavors, great for enhancing risottos, sauces, and dishes.
Mushroom King Oyster/ Eryngii
KD 1.000King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Chilli Red Long
KD 0.900Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
