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Vegetables
Chilli Rawit Green
Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Mushrooms Shiitake
Shiitake mushrooms, prized for their umami-rich taste and meaty texture, used in Asian cuisine, soups, and stir-fries.
Baby Kale (Kalera)
Baby Kale is a nutritious leafy green packed with vitamins and antioxidants. It can be used in salads, smoothies, or saut?ed as a side dish or added to various recipes.
Baby Leaf Lettuce (Kalera)
Baby Leaf Lettuce is a tender and mild variety of lettuce, ideal for salads, wraps, and sandwiches. It provides a fresh, crisp texture and a subtle, sweet flavor.
Baby Rocket (Kalera)
Baby Rocket, also known as arugula, has a peppery flavor and is often used in salads, as a pizza topping, or as a garnish for various dishes. It adds a zesty kick to recipes.
Baby Spinach (Kalera)
Baby Spinach is a versatile leafy green known for its tender leaves and mild flavor. It’s commonly used in salads, sandwiches, and as a nutritious addition to various dishes.
Lime Caviar (Finger Lime)
Finger lime caviar, tiny citrus pearls bursting with zesty flavor and a unique texture.
Spicy Mustard Mix (Kalera)
Spicy Mustard Mix includes a blend of fresh mustard greens with a spicy kick. It can be used in salads, sandwiches, or as a zesty garnish for various dishes.