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PoultryShowing 1–24 of 41 results
netherlands
Tomato Plum (Loose)
KD 3.200Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Tomato Cherry Red Vine
KD 1.650Red vine-ripened cherry tomatoes, sweet and juicy, ideal for salads, snacking, and showcasing on the vine for a decorative touch.
Tomato Kumato
KD 2.000 – KD 4.000Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Radish Watermelon
KD 2.400Watermelon Radish is a unique radish variety known for its striking appearance and mild, slightly sweet flavor. It’s perfect for slicing and adding to salads or garnishing dishes.
Purple Potato
KD 1.500Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Mushrooms Eryngii (King Oyster)
KD 3.250 – KD 6.500King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Mushroom Portobello
KD 2.650 – KD 5.300Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Golden Beetroot
KD 1.450Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Capsicums Yellow
KD 1.700 – KD 3.400Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Orange
KD 1.750 – KD 3.450Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.800 – KD 3.600Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Courgette Green
KD 0.950 – KD 2.650Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
KD 1.000 – KD 2.800Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Brussels Sprouts
KD 2.000Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Mushroom Giant White
KD 4.100Large and meaty white mushrooms, versatile for various culinary applications.
Rhubarb
KD 2.700Fresh and tart rhubarb, perfect for baking pies and adding a tangy twist to desserts.
Tomato Plum (Roma)
KD 2.200Tomato Plum, also known as Roma Tomato, is a versatile tomato variety with a firm texture and rich flavor. It’s commonly used in sauces, pastes, and Italian cuisine.
Tomato Vine
KD 1.200Vine-Ripened Tomatoes are tomatoes that are left to ripen on the vine, enhancing their flavor and sweetness. They are ideal for salads, sandwiches, and a variety of cooked dishes.
Baby Beetroot Red
KD 0.350Baby Red Beetroot is a smaller and tender variety of beets. They are perfect for roasting, pickling, or adding vibrant color and flavor to salads and side dishes.
Baby Potato Red
KD 2.600Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Mushroom Chanterelle
Chanterelle Mushrooms, prized for their delicate flavor and golden color, often used in gourmet cooking and to elevate various dishes.
Beefsteak Tomato
Beefsteak Tomatoes, large and juicy tomatoes, perfect for slicing and layering in sandwiches, burgers, and fresh salads.
Carrot Purple
Purple Carrots are a colorful and nutritious root vegetable with a mild, slightly sweet flavor. They can be used in cooking, salads, and as a vibrant garnish.