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Vegetables
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Golden Beetroot
Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Horseradish
Horseradish, known for its pungent and spicy flavor, commonly used as a condiment or to add zing to sauces and dishes.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Cucumber
Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Onion Red
Red onions, with a sweet and slightly pungent flavor, great for salads, sandwiches, and adding vibrant color to dishes.
Onion White
White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Purple Potato
Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Chilli Green Long
Long green chili peppers, moderately spicy with a versatile flavor, suitable for adding heat and flavor to a wide range of dishes.
Cauliflower
Cauliflower, with a mild and nutty flavor, versatile for roasting, mashing, or using as a low-carb alternative in various dishes.
Carrots
Fresh carrots, with a crisp and sweet taste, versatile for roasting, steaming, grating, and incorporating into various dishes.
Tomato
Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.