Showing 1–18 of 79 results

Vegetables

Courgette Green

KD 0.950KD 2.500
1 kg
1 pc

Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.

Galangal

KD 1.500
500g

Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.

Garlic

KD 0.350KD 1.300
1 kg
250g
500g

Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.

Golden Beetroot

KD 1.450
500g

Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.

Horseradish

KD 2.300
500g

Horseradish, known for its pungent and spicy flavor, commonly used as a condiment or to add zing to sauces and dishes.

Lemongrass

KD 2.000
500g

Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.

Cucumber

KD 0.700KD 1.400
1 kg
2 kg (box)

Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.

Mushroom Portobello

KD 2.600KD 5.200
1 kg
500g

Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.

Mushrooms Eryngii (King Oyster)

KD 3.250KD 6.500
1 kg
500g

King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.

Onion Red

KD 0.250KD 0.450
1 kg
500g

Red onions, with a sweet and slightly pungent flavor, great for salads, sandwiches, and adding vibrant color to dishes.

Onion White

KD 0.350KD 0.700
1 kg
500g

White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.

Courgette Yellow

KD 1.000KD 2.800
1 kg
1 pc

Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.

Ginger

KD 0.280KD 1.100
1 kg
250g
500g

Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.

Purple Potato

KD 1.500
500g

Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.

Chilli Green Long

KD 0.700
1 kg

Long green chili peppers, moderately spicy with a versatile flavor, suitable for adding heat and flavor to a wide range of dishes.

Cauliflower

KD 0.950
1 kg

Cauliflower, with a mild and nutty flavor, versatile for roasting, mashing, or using as a low-carb alternative in various dishes.

Carrots

KD 0.550
1 kg

Fresh carrots, with a crisp and sweet taste, versatile for roasting, steaming, grating, and incorporating into various dishes.

Tomato

KD 0.300KD 0.600
1 kg
500g

Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.