Showing 1–12 of 80 results

Vegetables

Purple Potato

KD 1.500
500g

Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.

Garlic

KD 0.350KD 1.400
1 kg
250g
500g

Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.

Ginger

KD 0.300KD 1.200
1 kg
250g
500g

Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.

Idaho Potato

KD 1.400
1 kg

Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.

Lemongrass

KD 2.000
500g

Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.

Eggplants

KD 0.500
1 kg

Eggplants, with a smooth and creamy texture, versatile for grilling, roasting, or using in various Mediterranean and global cuisines.

Mushroom Portobello

KD 2.500KD 5.000
1 kg
500g

Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.

Mushrooms Eryngii (King Oyster)

KD 3.300KD 6.600
1 kg
500g

King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.

Onion Red

KD 0.280KD 0.550
1 kg
500g

Red onions, with a sweet and slightly pungent flavor, great for salads, sandwiches, and adding vibrant color to dishes.

Onion White

KD 0.450KD 0.900
1 kg
500g

White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.

Cucumber

KD 0.500KD 1.000
1 kg
2 kg (box)

Cucumbers, with crisp and refreshing flesh, often enjoyed as a hydrating snack, in salads, and as a base for pickles.

Courgette Yellow

KD 1.200KD 3.000
1 kg
1 pc

Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.