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Herbs Local
Coriander Leaves
Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Dill Leaves
Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.
Mint Leaves
Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Parsley
Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Rocca
Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Spinach
Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Spring Onion
Spring onions, with a mild onion flavor, versatile for stir-fries, salads, and garnishing a variety of dishes for a fresh oniony kick.
Thyme
Thyme with a versatile earthy flavor, used in a wide range of dishes, from roasted meats to soups, and as a staple herb in many cuisines.