Showing all 13 results

Herbs Import

Basil

KD 0.700
100g

Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.

Chives

KD 0.700
100g

Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.

Lime Leaves

KD 0.500
1 pkt (100g)

Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.

Oregano

KD 0.700
100g

Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.

Curly Parsley

KD 0.400
100g

Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.

Rosemary

KD 0.700
100g

Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.

Sage

KD 0.700
100g

Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.

Shiso Green Leaves

KD 1.300
1 pc

Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.

Shiso Purple Leaves

KD 1.500
1 pc

Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.

Tarragon

KD 0.700
100g

Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.

Thyme

KD 0.700
100g

Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.

Marjoram

Marjoram, a fragrant herb with a mild and sweet flavor, commonly used to enhance the taste of various dishes, including soups, stews, and roasted meats.

Sweet Basil

Sweet Basil is a popular herb known for its aromatic leaves, often used in Italian and Mediterranean cuisine. It adds a fresh and herbal touch to a wide range of dishes.