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PoultryShowing 1–24 of 60 results
italy
Rocca Arugula
KD 0.638Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Baby Spinach
KD 0.638Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
thailand
Banana Leaves
KD 1.658Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Bulls Blood
KD 0.595Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
kuwait
Coriander Leaves
KD 0.340Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Lime Leaves
KD 0.340 – KD 0.850Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
netherlands
Chicory White
KD 1.190White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Parsley
KD 0.669Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Curly Parsley
KD 0.340Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Red Chard
KD 0.680Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Rocca
KD 0.553Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Mesclun Leaves
KD 0.638Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Shiso Green Leaves
KD 1.148Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Shiso Purple Leaves
KD 0.425Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Spinach
KD 0.340Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Thyme
KD 0.903Thyme with a versatile earthy flavor, used in a wide range of dishes, from roasted meats to soups, and as a staple herb in many cuisines.
Basil
KD 0.425Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Oregano
KD 0.595Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Rosemary
KD 0.361Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Sage
KD 0.595Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Tarragon
KD 0.595Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
Thyme
KD 0.595Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.
Vene Cress
KD 0.680Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.