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Herbs & Greens
Red Chard
Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Coriander Leaves
Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Mesclun Leaves
Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Mint Leaves
Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Parsley
Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Rocca
Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Rocca Arugula
Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Spinach
Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Green Peppercorn Fresh
Green Peppercorn from Thailand, adds a distinctive fresh, peppery taste to your dishes.
Dill Leaves
Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Mustard Cress
Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Lettuce Romaine
Romaine lettuce, with long and crisp leaves, perfect for Caesar salads, sandwiches, and as a crunchy wrap for fillings.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.