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PoultryShowing 1–24 of 74 results
kuwait
Rocca
KD 0.300Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
netherlands
Shiso Cress Purple
KD 0.488Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Vene Cress
KD 0.600Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
italy
Baby Spinach
KD 0.638Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
thailand
Banana Leaves
KD 1.725Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Bulls Blood
KD 0.675Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Coriander Leaves
KD 0.300Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Lime Leaves
KD 0.375Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Mesclun Leaves
KD 0.563Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Mint Leaves
KD 0.300Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Parsley
KD 0.300Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Curly Parsley
KD 0.300Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Red Chard
KD 0.900Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Chicory White
KD 1.500White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Rocca Arugula
KD 0.600Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Shiso Green Leaves
KD 0.975Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Shiso Purple Leaves
KD 1.125Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Spinach
KD 0.300Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Spring Onion
KD 0.300Spring onions, with a mild onion flavor, versatile for stir-fries, salads, and garnishing a variety of dishes for a fresh oniony kick.
Dill Leaves
KD 0.300Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.
Basil
KD 0.525Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Chives
KD 0.525Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Oregano
KD 0.525Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Rosemary
KD 0.525Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.