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PoultryShowing 1–24 of 37 results
thailand
Green Iced Guava
KD 1.650Green Iced Guava is a refreshing and sweet guava-flavored beverage. It’s a popular choice for cooling off and enjoying the tropical taste of guava.
Mushroom Enoki
KD 0.600Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mangosteen
KD 2.200Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Mushrooms Shimeji Brown
KD 0.650Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushrooms Shimeji White
KD 0.650White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Baby Asparagus
KD 0.650Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Longan
KD 2.000Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lime Leaves
KD 0.500Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Lemongrass
KD 2.000Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Jackfruit Ripe
KD 1.300Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Galangal
KD 2.000Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Dragon Fruit White
KD 1.375 – KD 2.750Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Dragon Fruit Red
KD 1.350 – KD 2.700Red Dragon Fruit, also known as pitaya, a tropical fruit with vibrant pink or red flesh, offering a sweet and mildly tangy flavor, perfect for enjoying fresh or in various dishes.
Rambutan
KD 2.200Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Coconut (Tender)
KD 1.300Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Chilli Rawit Red
KD 0.500Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Chilli Rawit Green
KD 0.450Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Banana Leaves
KD 2.300Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Baby Pineapple (Peeled)
KD 2.400Baby Pineapple (Peeled), miniature pineapples with the skin removed, offering a convenient and sweet tropical fruit option for snacking or garnishing.
Red Iced Guava
KD 1.650Red Iced Guava is a refreshing tropical fruit known for its sweet and juicy flesh. It’s often enjoyed as a chilled snack or used to make guava juice and beverages.
Rose Apple
KD 2.450Rose Apple, also known as “water apple,” is a tropical fruit with a sweet and watery flesh. It’s commonly enjoyed fresh as a snack or used in fruit salads and desserts.
Salak (Snake Fruit)
Salak, also known as snake fruit, a tropical fruit with reddish-brown scaly skin and sweet flesh with a tangy and tannic flavor, typically eaten fresh.
