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PoultryShowing 1–24 of 37 results
thailand
Watermelon Yellow
KD 5.950Yellow watermelon with sweet, golden flesh, a refreshing and visually appealing alternative to traditional watermelon.
Turmeric
KD 0.500Turmeric root, known for its vibrant golden color and earthy, slightly bitter flavor, a staple spice in many curry dishes.
Red Iced Guava
KD 3.400Red Iced Guava is a refreshing tropical fruit known for its sweet and juicy flesh. It’s often enjoyed as a chilled snack or used to make guava juice and beverages.
Rambutan
KD 2.600Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Mushrooms Shimeji White
KD 0.450White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
KD 0.450Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushroom Enoki
KD 0.375Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mangosteen
KD 2.300Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Longan
KD 1.750Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lemongrass
KD 1.450Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Guava
KD 1.600Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Baby Asparagus
KD 0.650Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Baby Pineapple (Peeled)
KD 1.900Baby Pineapple (Peeled), miniature pineapples with the skin removed, offering a convenient and sweet tropical fruit option for snacking or garnishing.
Banana Leaves
KD 1.950Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Chilli Rawit Green
KD 0.325Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
KD 0.350Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Dragon Fruit White
KD 1.225 – KD 2.450Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Galangal
KD 1.500Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Jackfruit Ripe
KD 1.050Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Dragon Fruit Red
KD 1.250 – KD 2.500Red Dragon Fruit, also known as pitaya, a tropical fruit with vibrant pink or red flesh, offering a sweet and mildly tangy flavor, perfect for enjoying fresh or in various dishes.
Yellow Iced Guava
KD 1.200Green Iced Guava is a refreshing and sweet guava-flavored beverage. It’s a popular choice for cooling off and enjoying the tropical taste of guava.