Showing 1–18 of 19 results
Netherlands
Shallots
Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Chilli Habanero Red
Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Chilli Habanero Yellow
Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Chilli Padron Green
Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for saut?ing, steaming, or adding to soups and stews.
Mushroom Wild Mix
Wild Mushroom Mix, a blend of assorted wild mushrooms known for their earthy and robust flavors, great for enhancing risottos, sauces, and dishes.
Mushroom King Oyster/ Eryngii
King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Kiwano Melon
Kiwano Melon, also known as horned melon or African horned cucumber, a unique fruit with spiky orange skin and a mildly sweet, jelly-like interior.
Jujube Big
Big Jujubes, also known as red dates or Chinese dates, a sweet and chewy fruit often used in traditional Asian desserts and herbal remedies.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.
Chilli Red Long
Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
Basil
Fresh basil with a sweet aroma, an essential herb in Italian cuisine, perfect for making pesto, caprese salads, and flavoring pasta dishes.
Chilli Jalapeno Yellow
Yellow jalapeno chili peppers, adding mild heat and vibrant color to your dishes.
Chilli Habanero Orange
Orange Habanero Chilies, a variety of chili peppers known for their intense heat and fruity flavor, used sparingly to add spiciness to dishes.
Chilli Habanero Green
Green habanero chili peppers, known for their extreme spiciness and citrusy flavor, perfect for adding intense heat to dishes.