Red Mustard Cress

Red Mustard Cress

Red Mustard Cress, a vibrant and flavorful microgreen, enchants the culinary world with its distinctive characteristics. This petite green boasts delicate, deeply serrated leaves that showcase a brilliant red hue, adding a visually striking element to any dish. Bursting with a peppery and slightly spicy taste, Red Mustard Cress elevates the flavor profile of salads, sandwiches, and garnishes with its zesty kick.

A member of the Brassicaceae family, this microgreen is not only a feast for the taste buds but also a nutritional powerhouse. Packed with vitamins, minerals, and antioxidants, Red Mustard Cress contributes to a healthful diet. Its tender, succulent leaves offer a delightful crunch, enhancing both texture and aesthetics in culinary creations. Whether used as a primary ingredient or a garnish, Red Mustard Cress brings a touch of sophistication and a burst of color to the plate, making it a favorite among chefs and food enthusiasts alike. Embrace the culinary adventure with this petite green that marries visual appeal and bold flavor in every bite.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your palate with the vibrant allure of our Red Mustard Cress variety. Bursting with bold, peppery flavors and a striking crimson hue, this culinary gem adds a visually stunning and taste-enhancing touch to your dishes. Grown with care, our Red Mustard Cress thrives in a nutrient-rich environment, ensuring optimal taste and nutritional value. Whether used as a zesty garnish, a vibrant salad ingredient, or a unique culinary accent, its tender leaves offer a delightful crunch and a distinctively spicy kick. Elevate your culinary creations with the dynamic and visually appealing Red Mustard Cress, making every meal a feast for the senses.

Cultural Significance

Red Mustard Cress, with its vibrant crimson hue and peppery flavor, holds cultural significance as a culinary delight and symbol of health across diverse cuisines. This cruciferous gem not only elevates dishes with its distinctive taste but also embodies vitality and nutritional value. From Asian stir-fries to European salads, its presence adds visual appeal and a touch of boldness. Beyond the plate, the Red Mustard Cress reflects a global appreciation for diverse flavors and a growing awareness of the importance of incorporating nutrient-rich, colorful elements into a balanced and vibrant culinary experience.