Dragon Fruit White

Dragon Fruit White

White flesh dragon fruit, also known as pitaya or pitahaya, is a visually striking tropical fruit known for its vibrant red or yellow skin and sweet, mildly tangy flavor. This exotic fruit has gained popularity for its remarkable appearance and numerous health benefits. Let’s explore this unique fruit in more detail.

White flesh dragon fruit (Hylocereus undatus) is a member of the cactus family and is characterized by its thick, scaly skin and striking, dragon-like appearance. The fruit’s outer skin can range from bright pink to yellow, often adorned with green scales. However, the real surprise lies inside, where you’ll find the lusciously white, speckled flesh, studded with small, edible black seeds.

Leading Producer

Thailand

Top Exporter

Thailand

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

White flesh dragon fruit is one of several varieties of dragon fruit, each with its unique characteristics. The other two major varieties include red flesh dragon fruit (Hylocereus costaricensis) with its deep magenta flesh, and yellow dragon fruit (Selenicereus megalanthus) with its vibrant yellow skin and white flesh.

Cultural Significance

Dragon fruit holds cultural significance in many countries, often associated with luck and prosperity. In some cultures, it’s believed to bring good fortune, and it is frequently used in various celebrations and ceremonies.

White flesh dragon fruit is a rich source of vitamin C, fiber, and antioxidants. It is known for its potential health benefits, including improved digestion, enhanced immunity, and better skin health.? The fruit can be consumed fresh, added to salads, blended into smoothies, or used in various desserts and beverages.?White flesh dragon fruit boasts a mildly sweet and subtly tangy flavor, with a texture that is often likened to a blend of kiwi and pear.