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Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Cherry Red
Sweet and vibrant red cherries, great for snacking, baking, and making delicious cherry desserts.
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Green Small
Small green chili peppers, often used in Asian cuisine for their moderate heat and ability to infuse dishes with spiciness.
Dragon Fruit Yellow
Yellow dragon fruit, with sweet and juicy flesh, perfect for snacking, smoothie bowls, and adding a burst of color to fruit platters.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Golden Beetroot
Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Grapes Red
Red grapes, known for their sweet and juicy flavor, perfect for eating fresh, making raisins, or adding to fruit salads.
Guava
Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Horseradish
Horseradish, known for its pungent and spicy flavor, commonly used as a condiment or to add zing to sauces and dishes.
Kiwi Gold
Kiwi Gold, a variety of kiwifruit with golden flesh, known for its sweet and tropical flavor, perfect for snacking and fruit salads.
Kiwi Green
Green kiwis, known for their tangy and sweet taste, packed with vitamin C and perfect for eating fresh or adding to fruit salads.
Kumquats
Tiny, bite-sized kumquats with a sweet and tangy flavor, eaten whole, including the peel.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Lime Green
Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mandarin
Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.