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Pineapple
Sweet and juicy pineapples, a tropical favorite for eating fresh, blending into smoothies, or grilling.
Scarlet Cress
Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.
Sakura Cress
Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.
Rock Chives
Rock chives, with a mild onion flavor and slender shape, great for garnishing soups, salads, and savory dishes.
Red Mustard Cress
Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Cabbage Red
Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Fruit Blast
Selection of the seasonal favorite fruits on a platter – Mango, Watermelon, Sweet Melon, Pineapple, Oranges, Raspberry, Blueberry and Grapes.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Cantaloupe Melon
Cantaloupe Melon is a sweet and refreshing melon variety with orange flesh. It’s perfect for enjoying as a snack, adding to fruit salads, or blending into smoothies.
Watermelon
Classic watermelon with juicy, pink-red flesh, a summer favorite for picnics, desserts, and hydration.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Celery Root (Celeriac)
Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Coconut
Mature coconuts with creamy coconut meat and a rich tropical flavor, versatile for cooking and desserts.
Tropical Basket
A Tropical Haven For All Fruit Lovers! Filled With Alphonso Mangoes, Papaya Boats, a Selection of Melons, Berries, Mangosteen, Pomegranate and Passion Fruit. If there was One Product that had It All This Would Be It!
Coconut (Tender)
Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Baby Pineapple
Miniature pineapples with sweet and tropical flavor, perfect for snacking and adding to fruit salads.
Sweet Melon
Sweet melon with tender and juicy flesh, offering a refreshing and tropical taste, ideal for desserts and smoothies.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cress Daikon
Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.