Showing 19–36 of 157 results
Shop
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cress Daikon
Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.
Cucumber Holland
Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Ghoa Cress
Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Golden Beetroot
Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lettuce Lollo Rosso
Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.
Mix Berries & Chocolate
A delightful pairing of mixed berries with rich chocolate, perfect for a sweet and indulgent treat or dessert option.
Mushroom Brown
Brown mushrooms, with a mild and earthy flavor, versatile for saut?ing, roasting, and using in a wide range of dishes.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Mushroom Oyster
Oyster mushrooms, with a delicate and sweet flavor, perfect for stir-fries, saut?s, and adding a gourmet touch to dishes.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.