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Lettuce Boston
Boston lettuce, with tender and mild leaves, perfect for salads, wraps, and as a bed for various toppings and dressings.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lime Leaves
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mix Toddler Box 9 kg
A toddler-friendly mix of fruits and vegetables, designed to provide essential nutrients for young children’s growth and development.
Mix Veggies & Sour Cream
A savory blend of mixed vegetables served with tangy sour cream, offering a flavorful and satisfying snack or side dish.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Mushroom King Oyster/ Eryngii
King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Mushroom Oyster
Oyster mushrooms, with a delicate and sweet flavor, perfect for stir-fries, saut?s, and adding a gourmet touch to dishes.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mustard Cress
Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Nectarine
Nectarines, similar to peaches, with smooth skin, sweet flesh, and a hint of tartness, perfect for fresh eating or baking.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Onion Bag 3KG
Onion Bag contains a quantity of fresh onions, a versatile and essential ingredient in cooking. It’s a convenient option for adding flavor and aroma to various dishes.
Onion Brown
Brown onions, with a strong and savory flavor, a staple ingredient in cooking and used as a base for soups, stews, and sauces.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Oregano & Cheese Focaccia (4 Pcs)
Oregano & Cheese Focaccia Breads (4 pieces), savory and aromatic focaccia breads topped with oregano and cheese, perfect for sharing.
Oregano Pot
Oregano in a potted plant form, essential for Mediterranean and Italian dishes, providing a fragrant and earthy flavor to a variety of recipes.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Parsley Pot
Parsley is a versatile herb known for its fresh and slightly peppery flavor. This potted parsley plant allows you to snip fresh leaves as needed for garnishing and culinary use.
Passion Fruit Yellow
Passion Fruit Yellow – Exotic and tropical yellow passion fruit.
Pasta Spice Blend w/ Mushroom (Chef Seasons)
A savory spice blend with mushroom flavor, enhancing the taste of pasta dishes.
Pattypan Mini Green
Mini green pattypan squash, similar to the yellow variety, perfect for grilling, roasting, or incorporating into various dishes.