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Pomegranate
Pomegranates with ruby-red arils bursting with sweet and tangy juice, rich in antioxidants and versatile for snacking or garnishing.
Pomegranate Juice
Pomegranate juice, known for its antioxidants and sweet-tart flavor, enjoyed for its health benefits and used in various beverages and recipes.
Pomelo
Large and mildly sweet pomelos, a citrus fruit similar to grapefruit, often enjoyed fresh or in salads.
Potato
Potatoes, versatile and creamy-textured, suitable for boiling, mashing, roasting, frying, and as a key ingredient in numerous recipes.
Pumpkin
Pumpkin, with sweet and tender flesh, great for roasting, soups, pies, and adding a taste of autumn to various dishes.
Purple Potato
Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Raspberry
Vibrant red raspberries known for their sweet and slightly tart taste, perfect for various recipes.
Red Currant
Bright red currants with a tangy flavor, commonly used in jams, desserts, and cocktails.
Red Dragon Fruit Snack
Red Dragon Fruit Snack offers the vibrant and visually striking red-fleshed dragon fruit. It’s known for its sweet and slightly tart flavor, making it a unique fruit snack.
Rocca
Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Artichoke Baby Purple (6pcs)
Baby Purple Artichokes are small and tender versions of artichokes, known for their delicate flavor. They can be steamed, roasted, or grilled and make an elegant side dish.
Avocado Kenya
Avocado variety known for its buttery texture and rich, nutty flavor, great in various dishes.
Baby Asparagus
Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Baby Potato Red
Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Beans Green
Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.
Blackberry
Plump and juicy blackberries bursting with rich, dark berry flavor, great for desserts and snacking.
Blood Orange
Blood Oranges are a unique citrus variety with a deep red or maroon interior. They offer a sweet and tangy flavor and are often enjoyed fresh, in cocktails, or as a colorful garnish.
Blueberry
Bite-sized kiwi berries that are sweet, tangy, and incredibly convenient for snacking.
Bulls Blood
Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Cacao Fruit
Cacao Fruit, the source of chocolate, with a sweet pulp that surrounds cacao beans, used to make cocoa and chocolate products.
Cauliflower
Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.