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Mint Leaves
Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Jackfruit Ripe
Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Kumquats
Tiny, bite-sized kumquats with a sweet and tangy flavor, eaten whole, including the peel.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.