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Dill Leaves
Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.
Mint Leaves
Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Lime Green
Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Kumquats
Tiny, bite-sized kumquats with a sweet and tangy flavor, eaten whole, including the peel.
Parsley
Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Passion Fruit
Exotic passion fruit with a unique, sweet-tart flavor, ideal for eating fresh, juicing, or using as a garnish.
Jackfruit Ripe
Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.