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Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Pinkberry
A unique berry with white flesh and red seeds, offering a delightful blend of pineapple and strawberry flavors.
Tomato Plum Red Shaker
Red Plum Tomatoes in a shaker, convenient for adding fresh tomato flavor to dishes, salads, and salsas with ease.
Tomato Cherry Yellow
Yellow cherry tomatoes, sweet and tangy, ideal for salads, salsas, and as colorful toppings for pizzas and bruschettas.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Red Currant
Bright red currants with a tangy flavor, commonly used in jams, desserts, and cocktails.
Raspberry
Vibrant red raspberries known for their sweet and slightly tart taste, perfect for various recipes.
Pineberry
A unique berry with white flesh and red seeds, offering a delightful blend of pineapple and strawberry flavors.
Mushrooms Shimeji White
White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Alfalfa Sprouts
Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.