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Baby Carrot
Miniature carrots, tender and sweet, perfect for snacking, adding to lunchboxes, or using as a garnish.
Baby Pineapple (Peeled)
Baby Pineapple (Peeled), miniature pineapples with the skin removed, offering a convenient and sweet tropical fruit option for snacking or garnishing.
Mushroom Enoki
Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mushrooms Shimeji White
White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Tomato Plum Red Shaker
Red Plum Tomatoes in a shaker, convenient for adding fresh tomato flavor to dishes, salads, and salsas with ease.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Red Currant
Bright red currants with a tangy flavor, commonly used in jams, desserts, and cocktails.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushroom White
White Mushrooms, common button mushrooms with a mild and versatile flavor, suitable for saut?ing, grilling, or adding to a variety of dishes.
Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Mushroom Brown
Brown mushrooms, with a mild and earthy flavor, versatile for saut?ing, roasting, and using in a wide range of dishes.
Mesclun Leaves
Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.