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Turmeric
Turmeric root, known for its vibrant golden color and earthy, slightly bitter flavor, a staple spice in many curry dishes.
Mushrooms Shimeji White
White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lime Leaves
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Mangosteen
Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Dragon Fruit White
Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Baby Asparagus
Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Chilli Rawit Red
Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Chilli Rawit Green
Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Mushroom Enoki
Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Baby Pineapple (Peeled)
Baby Pineapple (Peeled), miniature pineapples with the skin removed, offering a convenient and sweet tropical fruit option for snacking or garnishing.
Green Peppercorn Fresh
Green Peppercorn from Thailand, adds a distinctive fresh, peppery taste to your dishes.
Baby Mango Colombia
Juicy and aromatic mangoes, a tropical delight known for their sweet and fragrant flesh, ideal for snacking and making desserts.
Watermelon Yellow
Yellow watermelon with sweet, golden flesh, a refreshing and visually appealing alternative to traditional watermelon.
Turmeric Thailand
Thai Turmeric, a vibrant and aromatic spice known for its earthy flavor and culinary versatility, commonly used in Thai and Asian dishes.
Yellow Iced Guava
Green Iced Guava is a refreshing and sweet guava-flavored beverage. It’s a popular choice for cooling off and enjoying the tropical taste of guava.
Tom Yum Set
Tom Yum Set, a set of ingredients and seasonings for making the popular Thai soup, Tom Yum, known for its spicy, sour, and aromatic flavors.