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PoultryShowing 1–24 of 38 results
thailand
Red Iced Guava
KD 1.900Red Iced Guava is a refreshing tropical fruit known for its sweet and juicy flesh. It’s often enjoyed as a chilled snack or used to make guava juice and beverages.
Rambutan
KD 2.200Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Pink Guava
KD 2.200Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Mushrooms Shimeji White
KD 0.650White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
KD 0.650Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushroom Enoki
KD 0.500Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Longan
KD 2.000Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lemongrass
KD 2.300Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Jackfruit Ripe
KD 1.250Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Guava
KD 2.000Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Galangal
KD 1.500Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Baby Asparagus
KD 0.650Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Banana Leaves
KD 2.300Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Chilli Rawit Green
KD 0.450Small green rawit chili peppers, extremely spicy and popular in Indonesian cuisine, especially in spicy sambal sauces.
Chilli Rawit Red
KD 0.450Small red rawit chili peppers, intensely spicy and commonly used in Indonesian cuisine to add fiery heat to dishes.
Coconut (Tender)
KD 1.300Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Dragon Fruit White
KD 1.300 – KD 2.600Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Green Iced Guava
KD 1.900Green Iced Guava is a refreshing and sweet guava-flavored beverage. It’s a popular choice for cooling off and enjoying the tropical taste of guava.
Sweet Basil
Sweet Basil is a popular herb known for its aromatic leaves, often used in Italian and Mediterranean cuisine. It adds a fresh and herbal touch to a wide range of dishes.
Salak (Snake Fruit)
Salak, also known as snake fruit, a tropical fruit with reddish-brown scaly skin and sweet flesh with a tangy and tannic flavor, typically eaten fresh.