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PoultryShowing 1–24 of 157 results
netherlands
Affilla Cress
KD 0.650Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Alfalfa Sprouts
KD 1.000Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Basil
KD 0.700Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Brussels Sprouts
KD 2.000Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Cabbage Chinese
KD 2.000Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Capsicum Mix Holland
KD 1.900Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicums Orange
KD 1.625 – KD 3.250Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.800 – KD 3.600Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
KD 1.600 – KD 3.200Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Celery Root (Celeriac)
KD 1.800Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Chicory White
KD 2.000White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Habanero Red
KD 2.300Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Chilli Habanero Yellow
KD 1.600Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Jalapeno Green
KD 1.250Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Jalapeno Red
KD 2.400Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Courgette Green
KD 0.950 – KD 2.650Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
KD 1.200 – KD 3.000Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cress Daikon
KD 0.650Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.
Cucumber Holland
KD 0.900Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Ghoa Cress
KD 0.650Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Golden Beetroot
KD 1.450Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Leeks
KD 0.650Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.