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Physalis Berry
Physalis Berry, a small and tangy fruit with a papery husk, commonly used as a garnish, in desserts, or enjoyed as a unique and flavorful snack.
Tomberry Yellow
Yellow tomberry tomatoes, similar to red tomberry tomatoes but with a bright yellow color, great for visually enhancing dishes.
Tomberry Red
Red tomberry tomatoes, tiny and intensely sweet, perfect for garnishing dishes, snacks, and adding a burst of flavor to meals.
Red Chard
Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Baby Asparagus
Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Bulls Blood
Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.