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Affilla Cress
Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Baby Pineapple
Miniature pineapples with sweet and tropical flavor, perfect for snacking and adding to fruit salads.
Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Cabbage Red
Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Cantaloupe Melon
Cantaloupe Melon is a sweet and refreshing melon variety with orange flesh. It’s perfect for enjoying as a snack, adding to fruit salads, or blending into smoothies.
Coconut
Mature coconuts with creamy coconut meat and a rich tropical flavor, versatile for cooking and desserts.
Coconut (Tender)
Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cress Daikon
Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.
Dragon Fruit White
Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Fennel Root
Fennel root, with a crunchy texture and mild, anise-like flavor, commonly used in salads, roasts, and as a aromatic vegetable.
Fruit Salad
Fruit Salad typically includes a mix of fresh and ripe fruits, making it a refreshing and healthy snack or dessert option. It offers a medley of flavors and textures.
Ghoa Cress
Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Honeydew Melon
Honeydew melon, with pale green flesh and a sweet, mild flavor, great for fruit salads and cooling summer treats.
Iceberg Lettuce
Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Lettuce Boston
Boston lettuce, with tender and mild leaves, perfect for salads, wraps, and as a bed for various toppings and dressings.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.