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PoultryShowing 1–18 of 99 results
thailand
Guava
KD 2.000Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Longan
KD 2.000Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
vietnam
Lime Green
KD 0.350 – KD 1.400Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
netherlands
Lettuce Kale
KD 1.100Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lemongrass
KD 2.000Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
turkey
Lemon
KD 0.150 – KD 0.600Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
colombia
Kumquats
KD 1.550 – KD 3.100Tiny, bite-sized kumquats with a sweet and tangy flavor, eaten whole, including the peel.
new-zealand
Kiwi Green
KD 0.725 – KD 1.450Green kiwis, known for their tangy and sweet taste, packed with vitamin C and perfect for eating fresh or adding to fruit salads.
Kiwi Gold
KD 2.500 – KD 5.000Kiwi Gold, a variety of kiwifruit with golden flesh, known for its sweet and tropical flavor, perfect for snacking and fruit salads.
australia
Mandarin
KD 0.575 – KD 1.150Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.
lebanon
Grapes Green
KD 0.500 – KD 2.000Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Grapes Black
KD 0.775 – KD 3.100Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.
Granadilla
KD 2.800Granadilla, also known as passion fruit, has a unique flavor with sweet-tart notes. It’s used to make juices, desserts, and as a topping for various sweet treats.
Golden Beetroot
KD 1.450Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
china
Ginger
KD 0.300 – KD 1.200Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Garlic
KD 0.350 – KD 1.400Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Galangal
KD 2.000Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
india
Chilli Green small
KD 1.000Small green chili peppers, often used in Asian cuisine for their moderate heat and ability to infuse dishes with spiciness.