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Affilla Cress
Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Baby Pineapple
Miniature pineapples with sweet and tropical flavor, perfect for snacking and adding to fruit salads.
Banana Leaves
Banana leaves, often used as natural wrappers for cooking and serving various dishes in many cuisines.
Beetroot Cooked
Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.
Butternut Squash
Butternut squash, sweet and nutty, perfect for roasting, pureeing, or adding to soups and side dishes for a creamy texture.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Cabbage Red
Red cabbage, known for its vibrant color and slightly peppery taste, often used in salads, slaws, and pickling.
Cabbage White
White cabbage, a versatile vegetable used in coleslaw, soups, and as a side dish, with a mild and slightly sweet flavor.
Cantaloupe Melon
Cantaloupe Melon is a sweet and refreshing melon variety with orange flesh. It’s perfect for enjoying as a snack, adding to fruit salads, or blending into smoothies.
Coconut
Mature coconuts with creamy coconut meat and a rich tropical flavor, versatile for cooking and desserts.
Coconut (Tender)
Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.