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Lime Green
Zesty and aromatic green limes, essential for adding a citrusy kick to drinks and dishes.
Chicory Red
Red Chicory, a type of leafy green with a slightly bitter taste, often used in salads and as a garnish to add color and flavor complexity to dishes.
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Green small
Small green chili peppers, often used in Asian cuisine for their moderate heat and ability to infuse dishes with spiciness.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Golden Beetroot
Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Kiwi Gold
Kiwi Gold, a variety of kiwifruit with golden flesh, known for its sweet and tropical flavor, perfect for snacking and fruit salads.
Kiwi Green
Green kiwis, known for their tangy and sweet taste, packed with vitamin C and perfect for eating fresh or adding to fruit salads.
Kumquats
Tiny, bite-sized kumquats with a sweet and tangy flavor, eaten whole, including the peel.
Lemon
Sour and versatile yellow lemons, a kitchen staple for flavoring and garnishing a wide range of dishes.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Apple Red
Red apples are a popular fruit known for their vibrant crimson skin and sweet, crisp flesh. They come in various varieties, each offering a slightly different flavor profile, but they typically possess a delightful balance of sweetness and tartness.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Mandarin
Easy-to-peel mandarins, known for their sweet and juicy segments, ideal for snacking.
Mangosteen
Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Onion White
White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.
Orange Navel
Seedless and easy-to-peel navel oranges, prized for their sweetness and vibrant color.