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Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Tomberry Red
Red tomberry tomatoes, tiny and intensely sweet, perfect for garnishing dishes, snacks, and adding a burst of flavor to meals.
Rocca Arugula
Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Red Chard
Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Radish Red 125 gm
Red radishes, with a crunchy texture and peppery taste, commonly used in salads, sandwiches, and as a garnish.
Physalis Berry
Physalis Berry, a small and tangy fruit with a papery husk, commonly used as a garnish, in desserts, or enjoyed as a unique and flavorful snack.
Bulls Blood
Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Baby Asparagus
Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.
Oregano Pot
Oregano in a potted plant form, essential for Mediterranean and Italian dishes, providing a fragrant and earthy flavor to a variety of recipes.
Blueberry
Small, sweet, and antioxidant-rich blueberries, ideal for adding to cereals, smoothies, or baking.
Baby Tatsoi
Baby Tatsoi, also known as spinach mustard, is a leafy green vegetable with a mild and slightly peppery taste. It’s versatile for salads, stir-fries, and saut?ed dishes.
Rosemary Pot
Rosemary in a potted plant form, with a robust and piney flavor, great for seasoning roasts, stews, and baked dishes for a savory twist.
Stevia Pot
Stevia in a potted plant form, a natural sweetener with a sweet and slightly licorice-like taste, used as a sugar substitute in cooking and beverages.
Tomberry Yellow
Yellow tomberry tomatoes, similar to red tomberry tomatoes but with a bright yellow color, great for visually enhancing dishes.